Ingredients for Chili Snack
- 6 cups cornflakes
- 2 cups small pretzels, broken into smaller pieces
- 1/2 cup butter, melted
- 1 cup mixed nuts
- 2 tablespoons chili seasoning mix
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How to Make Chili Snack
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine 6 cups of cornflakes, 2 cups of pretzels (broken into smaller pieces), and 1 cup of mixed nuts.
- Gently toss to combine.
- In a separate bowl, melt 1/2 cup of butter. Pour the melted butter over the cornflake mixture.
- Add 2 tablespoons of chili seasoning mix (or to taste) and stir until evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
6g
Carbs
2g