Ingredients for Flaky Oatmeal Raisin Cookies
- 1 1/2 cups packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 cups raisins
- 2 cups quick cooking oats
- 2 cups corn flakes, crushed
- 1 cup shredded coconut
- 1 cup chopped walnuts
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How to Make Flaky Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the brown sugar and softened butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins, rolled oats, crushed corn flakes, shredded coconut, and chopped walnuts.
- Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets.
- Gently flatten each cookie with the palm of your hand or the bottom of a glass.
- Bake for 13-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
203g
Fat
85g
Carbs
28g
