Ingredients for Acadia S Cod Smothered In Corn Flakes
- Cod Fish Fillet
- Caesar Salad Dressing
- 1 cup crushed cornflakes
- Dill
- 1 tablespoon margarine
How to Make Acadia S Cod Smothered In Corn Flakes
- Preheat oven to 350°F (175°C).
- Grease a baking dish with 1 tablespoon of margarine.
- Cut cod filets into 4 equal pieces (approximately 4-6 ounces each).
- Place the cod filets in the greased baking dish.
- Drizzle 2 tablespoons of Caesar salad dressing evenly over the tops of each cod filet.
- Sprinkle 1 cup crushed cornflakes evenly over the Caesar dressing.
- Bake for 25-30 minutes, or until the fish flakes easily with a fork.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
16g
Carbs
4g
