Acadia's Cod Smothered In Corn Flakes Recipe

This crispy-crusted cod recipe is a family favorite, sure to become a staple in your kitchen! Kids will love the crunchy cornflake topping and the flavorful Caesar dressing base. A quick and easy weeknight dinner that's ready in under an hour – perfect for busy families. Impress your loved ones with this unexpectedly delicious and satisfying dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 328.5 kcal
Protein 43g
Rating 4.0 (1 Reviews)
Acadia's Cod Smothered In Corn Flakes 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acadia's Cod Smothered In Corn Flakes

  • 1 1/2 pounds cod fillet
  • 2 tablespoons Caesar salad dressing
  • 1 cup crushed cornflakes
  • 0 dill
  • 1 tablespoon margarine

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How to Make Acadia's Cod Smothered In Corn Flakes

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish with 1 tablespoon of margarine.
  3. Cut cod filets into 4 equal pieces (approximately 4-6 ounces each).
  4. Place the cod filets in the greased baking dish.
  5. Drizzle 2 tablespoons of Caesar salad dressing evenly over the tops of each cod filet.
  6. Sprinkle 1 cup crushed cornflakes evenly over the Caesar dressing.
  7. Bake for 25-30 minutes, or until the fish flakes easily with a fork.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

16g

Carbs

4g

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