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Acadia S Cod Smothered In Corn Flakes Recipe

This crispy-crusted cod recipe is a family favorite, sure to become a staple in your kitchen! Kids will love the crunchy cornflake topping and the flavorful Caesar dressing base. A quick and easy weeknight dinner that's ready in under an hour – perfect for busy families. Impress your loved ones with this unexpectedly delicious and satisfying dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 328.5 kcal
Protein 43g
Rating 4.0 (1 Reviews)
Acadia S Cod Smothered In Corn Flakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acadia S Cod Smothered In Corn Flakes

  • Cod Fish Fillet
  • Caesar Salad Dressing
  • 1 cup crushed cornflakes
  • Dill
  • 1 tablespoon margarine

How to Make Acadia S Cod Smothered In Corn Flakes

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish with 1 tablespoon of margarine.
  3. Cut cod filets into 4 equal pieces (approximately 4-6 ounces each).
  4. Place the cod filets in the greased baking dish.
  5. Drizzle 2 tablespoons of Caesar salad dressing evenly over the tops of each cod filet.
  6. Sprinkle 1 cup crushed cornflakes evenly over the Caesar dressing.
  7. Bake for 25-30 minutes, or until the fish flakes easily with a fork.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

16g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Seafood Easy Fish Dietary Low Carb Low In Something Saltwater Fish Cod