Ingredients for Acadia's Cod Smothered In Corn Flakes
- 1 1/2 pounds cod fillet
- 2 tablespoons Caesar salad dressing
- 1 cup crushed cornflakes
- 0 dill
- 1 tablespoon margarine
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How to Make Acadia's Cod Smothered In Corn Flakes
- Preheat oven to 350°F (175°C).
- Grease a baking dish with 1 tablespoon of margarine.
- Cut cod filets into 4 equal pieces (approximately 4-6 ounces each).
- Place the cod filets in the greased baking dish.
- Drizzle 2 tablespoons of Caesar salad dressing evenly over the tops of each cod filet.
- Sprinkle 1 cup crushed cornflakes evenly over the Caesar dressing.
- Bake for 25-30 minutes, or until the fish flakes easily with a fork.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
16g
Carbs
4g