Apple Crisp With Corn Flakes Recipe

Ingredients for Apple Crisp With Corn Flakes

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• 1/2 cup packed light brown sugar
• Quaker Oats
• 1/2 cup all-purpose flour
• omitted - recipe uses oats instead
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• Apple Juice

How to Make Apple Crisp With Corn Flakes

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice 6 medium apples (about 6 cups).
3. In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces.
4. Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Place half of the sliced apples in a greased 9x9-inch baking dish.
6. Sprinkle half of the crumble topping evenly over the apples.
7. Layer the remaining apples on top, followed by the rest of the crumble topping.
8. In a small bowl, whisk together 1/4 cup apple juice and 1 tablespoon of lemon juice, then drizzle evenly over the crisp.
9. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
10. Let cool slightly before serving. Optional: Dust with powdered sugar before serving.