Ingredients for Apple Crisp With Corn Flakes
- 6 apples, pared, cored & sliced
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup + 2 tablespoons flour
- 1 1/2 cups corn flakes
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter
- 1 cup apple juice or water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- powdered sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Crisp With Corn Flakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Crisp With Corn Flakes
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces.
- Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Place half of the sliced apples in a greased 9x9-inch baking dish.
- Sprinkle half of the crumble topping evenly over the apples.
- Layer the remaining apples on top, followed by the rest of the crumble topping.
- In a small bowl, whisk together 1/4 cup apple juice and 1 tablespoon of lemon juice, then drizzle evenly over the crisp.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Optional: Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
146g
Fat
37g
Carbs
17g
