Chilled Cucumber Watermelon Soup Recipe

Beat the summer heat with this refreshing Chilled Cucumber Watermelon Soup! A vibrant and flavorful appetizer, light lunch, or even a unique dessert, this recipe is incredibly easy to make. The perfect blend of sweet watermelon and cool cucumber creates a taste sensation that's both elegant and satisfying. Get ready for a culinary escape to a summer oasis! #SummerSoup #WatermelonRecipe #CucumberRecipe #ChilledSoup #EasyRecipe #Appetizer #LightLunch #DessertSoup

Prep Time 15 mins
Cook Time 15 mins
Calories 74 kcal
Protein 3g
Rating 2.7 (3 Reviews)
Chilled Cucumber Watermelon Soup 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilled Cucumber Watermelon Soup

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How to Make Chilled Cucumber Watermelon Soup

  1. In a small saucepan, combine 1/2 cup water and 1/4 cup sugar.
  2. Bring to a boil over medium-high heat, stirring until sugar dissolves completely.
  3. Remove from heat and stir in the juice of 1 lime.
  4. Let the lime mixture cool completely, then refrigerate until chilled.
  5. Cut 4 cups cubed watermelon into 2 batches. Working in batches, blend watermelon in a blender until completely smooth. (If using a food processor, pulse until smooth.)
  6. If desired, spoon off any foam from the blended watermelon.
  7. Gently stir the chilled lime mixture, 1 cup diced cucumber, and the blended watermelon together in a large bowl.
  8. Cover the soup and refrigerate for at least 2 hours, or until thoroughly chilled.
  9. Before serving, taste and adjust seasoning with a pinch of salt or additional lime juice as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g