Ingredients for Chilled Cucumber Watermelon Soup
- 1/2 cup water
- Splenda Sugar Substitute
- Fresh Lime Juice
- Seedless Watermelon
- Cucumbers
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How to Make Chilled Cucumber Watermelon Soup
- In a small saucepan, combine 1/2 cup water and 1/4 cup sugar.
- Bring to a boil over medium-high heat, stirring until sugar dissolves completely.
- Remove from heat and stir in the juice of 1 lime.
- Let the lime mixture cool completely, then refrigerate until chilled.
- Cut 4 cups cubed watermelon into 2 batches. Working in batches, blend watermelon in a blender until completely smooth. (If using a food processor, pulse until smooth.)
- If desired, spoon off any foam from the blended watermelon.
- Gently stir the chilled lime mixture, 1 cup diced cucumber, and the blended watermelon together in a large bowl.
- Cover the soup and refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, taste and adjust seasoning with a pinch of salt or additional lime juice as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g