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A Different Kind Of French Bread Pizza Recipe

Elevate your pizza night with this unique twist on French bread pizza! Inspired by Rachael Ray, this recipe combines crispy baguette slices topped with melted Gruyère, savory ham, and fragrant thyme, then served alongside a vibrant frisée salad with a tangy Dijon vinaigrette. A quick and easy weeknight meal that's sure to impress!

Prep Time 15 mins
Cook Time 32 mins
Calories 1326.6 kcal
Protein 117g
Rating 5.0 (1 Reviews)
A Different Kind Of French Bread Pizza 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Different Kind Of French Bread Pizza

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How to Make A Different Kind Of French Bread Pizza

  1. Preheat oven to 400°F (200°C).
  2. In a small saucepan, melt 2 tablespoons of butter over medium-low heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, whisking constantly.
  3. Gradually whisk in 1 cup of milk. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Remove from heat and whisk in 1 tablespoon Dijon mustard.
  5. Cut a baguette into 4 equal pieces. Spread 1/4 of the white sauce over each baguette quarter.
  6. Top each baguette quarter with 2 ounces thinly sliced ham, 1 ounce shredded Gruyère cheese, and a sprinkle of fresh thyme.
  7. Bake for 12-15 minutes, or until cheese is melted and bubbly.
  8. While the pizza is baking, prepare the salad: In a small bowl, combine 1/4 cup finely chopped shallot and 1 tablespoon white wine vinegar.
  9. Whisk in 3 tablespoons Dijon mustard and 2 tablespoons extra virgin olive oil.
  10. In a large bowl, combine 5 ounces frisée lettuce, 1/2 cup thinly sliced cucumber, and 1/4 cup thinly sliced radish.
  11. Pour the dressing over the salad and toss gently to combine.
  12. Serve the French bread pizzas immediately with the frisée salad.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

55g

Fat

99g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French American Baking

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60 Minutes Or Less Time To Make Course Preparation Lunch Easy