Chilled Oranges With Curacao Recipe

Impress your guests with this stunningly simple dessert! Chilled orange slices are drizzled with a warm, luscious Curaçao-infused jam, then topped with crunchy almonds and fresh raspberries. A perfect ending to any meal, ready in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 241.4 kcal
Protein 7g
Rating Be the first
Chilled Oranges With Curacao 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chilled Oranges With Curacao

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How to Make Chilled Oranges With Curacao

  1. Peel 4 oranges and carefully slice into 1/2-inch thick cartwheel slices.
  2. Arrange the orange slices on individual dessert plates. Refrigerate for at least 30 minutes to chill.
  3. In a small saucepan, gently heat 1/2 cup of apricot jam (or your favorite fruit jam) over low heat until completely liquefied and smooth. Stir frequently to prevent burning.
  4. Remove from heat and let the jam cool slightly. Stir in 2 tablespoons of Curaçao liqueur and mix gently.
  5. Drizzle the Curaçao-infused jam evenly over the chilled orange slices.
  6. Sprinkle generously with 1 tablespoon of slivered almonds.
  7. Garnish each plate with 3-4 fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

128g

Fat

2g

Carbs

15g

Frequently Asked Questions

How long does it take to make Chilled Oranges With Curacao?

Chilled Oranges With Curacao takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Chilled Oranges With Curacao?

Chilled Oranges With Curacao has approximately 241.4 calories per serving, with about 7 g protein, 15 g carbohydrates and 9 g fat.

What ingredients do I need for Chilled Oranges With Curacao?

The key ingredients for Chilled Oranges With Curacao are Toasted Sliced Almonds, Oranges, Seedless Raspberry Jam, Curacao, Fresh Raspberry. See the full list with measurements above.

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