Ingredients for Barb's Chocolate Walnut Biscotti
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- zest of 1 orange
- 1 tablespoon orange juice
- 1 cup walnut halves
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How to Make Barb's Chocolate Walnut Biscotti
- Preheat oven to 350°F (175°C). Toast 1 cup of walnut halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant, stirring frequently. Alternatively, toast in the microwave for 1-2 minutes in 30-second intervals.
- Let the toasted walnuts cool completely before using.
- Grease a large baking sheet.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar (or Splenda equivalent) using an electric mixer until light and fluffy.
- Beat in 2 large eggs, the zest of 1 orange, and 1 tablespoon orange juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled walnuts.
- Divide the dough in half. On a lightly floured surface, shape each half into a 12-inch long log, about 1 1/2 inches wide. Place the logs onto the prepared baking sheet.
- Bake for 13-15 minutes, or until the logs are slightly firm to the touch.
- Remove from oven and let cool on the baking sheet for 15 minutes.
- Using a serrated knife, cut each log diagonally into 1/2-inch thick slices.
- Arrange the biscotti slices, cut-side down, back onto the baking sheet.
- Bake for another 12-15 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to a week, or freeze for up to a month.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
5g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Oven Diabetic Finger Food Kid Friendly Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Biscotti Comfort Food Brown Bag Brunch Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
