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Barb's Chocolate Walnut Biscotti Recipe

Indulge in these irresistible Barb's Chocolate Walnut Biscotti! Perfectly crisp and crunchy, these biscotti are studded with walnuts and rich chocolate flavor. Dip them in melted chocolate for an extra decadent treat! Easily adaptable for low-sugar diets using Splenda. Perfect for gifting or enjoying with your morning coffee.

Prep Time 20 mins
Cook Time 60 mins
Calories 73.4 kcal
Protein 1g
Rating 2.8 (5 Reviews)
Barb's Chocolate Walnut Biscotti 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barb's Chocolate Walnut Biscotti

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How to Make Barb's Chocolate Walnut Biscotti

  1. Preheat oven to 350°F (175°C). Toast 1 cup of walnut halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant, stirring frequently. Alternatively, toast in the microwave for 1-2 minutes in 30-second intervals.
  2. Let the toasted walnuts cool completely before using.
  3. Grease a large baking sheet.
  4. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar (or Splenda equivalent) using an electric mixer until light and fluffy.
  6. Beat in 2 large eggs, the zest of 1 orange, and 1 tablespoon orange juice until well combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled walnuts.
  8. Divide the dough in half. On a lightly floured surface, shape each half into a 12-inch long log, about 1 1/2 inches wide. Place the logs onto the prepared baking sheet.
  9. Bake for 13-15 minutes, or until the logs are slightly firm to the touch.
  10. Remove from oven and let cool on the baking sheet for 15 minutes.
  11. Using a serrated knife, cut each log diagonally into 1/2-inch thick slices.
  12. Arrange the biscotti slices, cut-side down, back onto the baking sheet.
  13. Bake for another 12-15 minutes, or until golden brown and crisp.
  14. Let cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to a week, or freeze for up to a month.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

5g

Carbs

4g

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Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Oven Diabetic Finger Food Kid Friendly Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Biscotti Comfort Food Brown Bag Brunch Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold