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Aunt Rose S Sorghum Cake Recipe

This recipe for Aunt Rose's Sorghum Cake is a true taste of the past, adapted from a vintage cookbook found in Gatlinburg, Tennessee. Imagine a fragrant, moist, and delicious cake made with locally sourced sorghum – a delightful treat that's perfect for any occasion. While the original recipe led to a hilarious kitchen mishap (involving self-rising flour, a smoky oven, and bewildered security!), this version uses all-purpose flour for a perfectly risen, delicious cake. Don't miss out on this unique and unforgettable recipe! #SorghumCake #SouthernBaking #Gatlinburg #VintageRecipe #CakeRecipe #EasyRecipe #NoFrostingNeeded

Prep Time 20 mins
Cook Time 55 mins
Calories 257.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Aunt Rose S Sorghum Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Rose S Sorghum Cake

  • 1 ½ cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • Sorghum Molasses
  • All Purpose Flour
  • 1 teaspoon baking soda
  • Cinnamon
  • Water

How to Make Aunt Rose S Sorghum Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the sorghum molasses until well incorporated.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

108g

Fat

24g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Desserts American Southern United States Oven Easy Cakes Dietary Low In Something Taste Mood Sweet Equipment