Forktionary

Chilli Mushrooms Recipe

This incredibly easy and flavourful Chilli Mushroom salad is the perfect side dish for your next BBQ! Ready in just 10 minutes, it's a vibrant and delicious addition to any summer gathering. Sweet chilli heat meets fresh spring onions for a taste sensation.

Prep Time 5 mins
Cook Time 10 mins
Calories 21.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Chilli Mushrooms 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilli Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chilli Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chilli Mushrooms

  1. Wash and slice 250g of mushrooms.
  2. Add the sliced mushrooms to a medium-sized serving bowl.
  3. Add 3 tablespoons of your favorite sweet chilli sauce (adjust to taste).
  4. Finely chop 2 spring onions and add them to the bowl.
  5. Gently toss everything together until the mushrooms are evenly coated in the sweet chilli sauce.
  6. Serve immediately or chill for later. Garnish with extra spring onions if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes Asian Thai American Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Australian Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Low In Something 3 Steps Or Less