Ingredients for Mexican Vegetable Salsa
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How to Make Mexican Vegetable Salsa
- Finely dice 1 red onion, 1 red bell pepper, and 1 jalapeño pepper (remove seeds for less heat).
- Chop 1 cup of fresh cilantro.
- Dice 2 ripe tomatoes.
- Combine the diced onion, bell pepper, jalapeño, cilantro, and tomatoes in a medium bowl.
- Add the juice of 2 limes.
- Season generously with salt (about 1 teaspoon, or to taste).
- Gently mix all ingredients together.
- Serve immediately or chill for later – the flavors will meld beautifully!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
5g