Mexican Vegetable Salsa Recipe

Spice up your next BBQ with this vibrant and refreshing Mexican Vegetable Salsa! Perfect as a side dish for grilled beef, chicken, or fish, this quick and easy recipe bursts with fresh flavors. Made with simple ingredients and ready in just 15 minutes, it's the perfect complement to any summer meal. Get ready for a fiesta of flavor!

Prep Time 10 mins
Cook Time 15 mins
Calories 76.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Mexican Vegetable Salsa 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Vegetable Salsa

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How to Make Mexican Vegetable Salsa

  1. Finely dice 1 red onion, 1 red bell pepper, and 1 jalapeño pepper (remove seeds for less heat).
  2. Chop 1 cup of fresh cilantro.
  3. Dice 2 ripe tomatoes.
  4. Combine the diced onion, bell pepper, jalapeño, cilantro, and tomatoes in a medium bowl.
  5. Add the juice of 2 limes.
  6. Season generously with salt (about 1 teaspoon, or to taste).
  7. Gently mix all ingredients together.
  8. Serve immediately or chill for later – the flavors will meld beautifully!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

5g