Chinese Black Rice Or Forbidden Rice Recipe

Unlock the secrets of Emperor's Rice! This vibrant indigo-colored black rice, also known as forbidden rice, boasts a naturally sweet and nutty flavor with a delightful chewy texture. A nutritional powerhouse packed with antioxidants, this easy recipe is perfect for a healthy and delicious side dish or a unique base for your favorite bowls. Prepare to be amazed by its rich flavor and stunning color!

Prep Time 5 mins
Cook Time 30 mins
Calories 358 kcal
Protein 13g
Rating 3.5 (6 Reviews)
Chinese Black Rice Or Forbidden Rice 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Black Rice Or Forbidden Rice

  • Black Rice
  • 1 ½ cups water

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How to Make Chinese Black Rice Or Forbidden Rice

  1. Rinse 1 cup of black rice thoroughly under cold water until the water runs clear.
  2. Combine the rinsed rice with 1 ½ cups of water in a medium saucepan.
  3. Bring the mixture to a boil over high heat.
  4. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 25 minutes, or until all the water is absorbed and the rice is tender.
  5. Remove from heat and let the rice stand, covered, for 5 minutes before fluffing with a fork.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

26g