Ingredients for Chinese Black Rice Or Forbidden Rice
- Black Rice
- 1 ½ cups water
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How to Make Chinese Black Rice Or Forbidden Rice
- Rinse 1 cup of black rice thoroughly under cold water until the water runs clear.
- Combine the rinsed rice with 1 ½ cups of water in a medium saucepan.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 25 minutes, or until all the water is absorbed and the rice is tender.
- Remove from heat and let the rice stand, covered, for 5 minutes before fluffing with a fork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
26g