Ingredients for Chinese Buffet Style Donuts
- Refrigerated Biscuits
- 1/2 cup granulated sugar
- 2 cups vegetable oil (or other high-heat oil)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chinese Buffet Style Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chinese Buffet Style Donuts
- Heat about 2 inches of oil in a deep fryer or large, deep skillet to 350°F (175°C).
- Carefully place 2-3 refrigerated biscuits into the hot oil, ensuring not to overcrowd the pan.
- Fry for 1-2 minutes per side, or until golden brown and cooked through. Use tongs to gently flip the donuts.
- Remove the donuts from the oil using a slotted spoon or tongs and place them on a wire rack or plate lined with paper towels to drain excess oil.
- While the donuts are still slightly warm, toss them in a bowl containing granulated sugar until evenly coated.
- Let the donuts cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
35g
Fat
5g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
Low Protein
5 Ingredients Or Less
Breads
Breakfast
Desserts
American
Southern United States
Southwestern United States
Easy
Beginner Cook
Fall
Finger Food
Heirloom Historical
Holiday Event
Kid Friendly
Picnic
Romantic
Spring
Summer
Vegetarian
Winter
Deep Fry
Dietary
Copycat
New Years
Low Cholesterol
Infant Baby Friendly
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Brown Bag
Midwestern
Independence Day
Inexpensive
Toddler Friendly
Low In Something
Brunch
Super Bowl
Novelty
Taste Mood
Sweet
To Go
Presentation
Served Cold
Served Hot
Technique
