Ingredients for Peanut Butter Chocolate Butterscotch Chips Squares Cookie
- Butter
- Graham Cracker Crumbs
- Peanut Butter Chips
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Pecans
- Sweetened Condensed Milk
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How to Make Peanut Butter Chocolate Butterscotch Chips Squares Cookie
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the peanut butter and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and butterscotch chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the squares cool completely in the pan before cutting into squares. For an extra special treat, warm individual squares in the microwave for 10-15 seconds before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
207g
Fat
90g
Carbs
19g
