Chinese Eggplant And Tofu In Black Bean Sauce Recipe

Experience the explosion of flavors in this incredibly easy Chinese Eggplant and Tofu recipe! Inspired by a Kansas City favorite, this dish features crispy pan-fried tofu (a revelation for first-timers!) and tender eggplant tossed in a rich, savory black bean sauce. Get ready for a simple yet unbelievably delicious meal ready in under 30 minutes. Perfect for a weeknight dinner or a tasty weekend treat!

Prep Time 10 mins

Cook Time 18 mins

Calories 335.6 kcal

Protein 11g

Rating Be the first

Chinese Eggplant And Tofu In Black Bean Sauce

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chinese Eggplant And Tofu In Black Bean Sauce

1 medium Chinese eggplant, cut into 1-inch cubes
1 block (14 oz) extra-firm tofu, pressed and cubed
1/2 cup black bean sauce (store-bought or homemade)
2 tablespoons vegetable oil
1/4 cup all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Eggplant And Tofu In Black Bean Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chinese Eggplant And Tofu In Black Bean Sauce

Cut 1 medium-sized Chinese eggplant into 1-inch cubes.
In a bowl, toss the eggplant cubes with 1/4 cup all-purpose flour until evenly coated.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the eggplant to the hot oil and fry for 4 minutes, stirring occasionally, until lightly browned.
Add 1 block (14 oz) extra-firm tofu, pressed and cubed, to the skillet.
Fry the tofu for another 4 minutes, until golden brown and crispy.
Pour in 1/2 cup black bean sauce (store-bought or homemade).
Stir gently to coat the eggplant and tofu evenly in the sauce.
Cook for 1-2 minutes, allowing the sauce to slightly thicken.
Serve hot over rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Bean & Lentil Recipes Asian Chinese American Healthy Vegetarian Vegan Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Vegetables Asian Chinese Easy Vegetarian Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Chinese Eggplant And Tofu In Black Bean Sauce?

Chinese Eggplant And Tofu In Black Bean Sauce takes about 28 minutes from start to finish — roughly 10 minutes to prepare and 18 minutes to cook.

How many calories are in Chinese Eggplant And Tofu In Black Bean Sauce?

Chinese Eggplant And Tofu In Black Bean Sauce has approximately 335.6 calories per serving, with about 11 g protein, 5 g carbohydrates and 44 g fat.

What ingredients do I need for Chinese Eggplant And Tofu In Black Bean Sauce?

The key ingredients for Chinese Eggplant And Tofu In Black Bean Sauce are Eggplant, Tofu, Black Bean Sauce, Oil, Flour. See the full list with measurements above.