Ingredients for Chipotle Chili Spiked Mocha Slush
- Hot Chocolate Powder
- Instant Coffee Crystals
- Dried Chipotle Powder
- 1/4 teaspoon ground cinnamon
- 1 cup hot water
- Vanilla Ice Cream
- Fat Free Half And Half
- whipped cream (optional)
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How to Make Chipotle Chili Spiked Mocha Slush
- In a 2-cup glass measuring cup, whisk together 1/4 cup hot chocolate mix, 2 teaspoons coffee crystals, 1/2 teaspoon chili powder, and 1/4 teaspoon ground cinnamon.
- Gradually stir in 1 cup of hot water until completely dissolved and smooth.
- Pour the mixture into an ice cube tray and freeze for at least 4 hours, or until completely solid.
- Once frozen, combine the chocolate ice cubes, 1 cup vanilla ice cream, and 1/2 cup half-and-half in a blender.
- Blend until completely smooth and creamy, adding a splash more half-and-half if needed to reach desired consistency.
- Pour into glasses filled with ice.
- Top with whipped cream and a sprinkle of cinnamon (optional). Serve immediately and enjoy the delicious chill!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
101g
Fat
25g
Carbs
10g