Chipotle Chili Spiked Mocha Slush Recipe

Spice up your summer with this addictive Chipotle Chili Spiked Mocha Slush! A thrilling twist on a classic cold mocha, this frozen treat combines the rich indulgence of chocolate and coffee with a surprising kick of chipotle chili. Easy to make and perfect for a hot day, this recipe is your new go-to for a refreshing and flavorful adult beverage. Get ready for a cool, spicy, and caffeinated escape!

Prep Time 20 mins
Cook Time 255 mins
Calories 218.5 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Chipotle Chili Spiked Mocha Slush 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Chili Spiked Mocha Slush

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How to Make Chipotle Chili Spiked Mocha Slush

  1. In a 2-cup glass measuring cup, whisk together 1/4 cup hot chocolate mix, 2 teaspoons coffee crystals, 1/2 teaspoon chili powder, and 1/4 teaspoon ground cinnamon.
  2. Gradually stir in 1 cup of hot water until completely dissolved and smooth.
  3. Pour the mixture into an ice cube tray and freeze for at least 4 hours, or until completely solid.
  4. Once frozen, combine the chocolate ice cubes, 1 cup vanilla ice cream, and 1/2 cup half-and-half in a blender.
  5. Blend until completely smooth and creamy, adding a splash more half-and-half if needed to reach desired consistency.
  6. Pour into glasses filled with ice.
  7. Top with whipped cream and a sprinkle of cinnamon (optional). Serve immediately and enjoy the delicious chill!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

101g

Fat

25g

Carbs

10g