Ingredients for Chipotle Chocolate Chunk Brownie Bites
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How to Make Chipotle Chocolate Chunk Brownie Bites
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, 1 teaspoon chipotle powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger. Set aside.
- In a heavy saucepan over very low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips, stirring frequently until smooth.
- Remove from heat and let cool slightly.
- In a separate large bowl, beat 2 large eggs until light and foamy.
- Gradually add 1 ½ cups granulated sugar to the eggs, beating constantly until well combined.
- Add 1 teaspoon vanilla extract and the cooled melted butter/chocolate mixture to the egg mixture. Stir to combine.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chunks.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
15g
Carbs
4g
