Ingredients for Chipotle Cilantro Butter
- Unsalted Butter
- Fresh Cilantro
- Chipotle Chile In Adobo
- Adobo Sauce
- Fresh Lime Juice
- Kosher Salt
- Ground Black Pepper
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How to Make Chipotle Cilantro Butter
- Combine softened butter, chipotle peppers in adobo sauce, chopped cilantro, lime juice, garlic powder, and salt in a medium bowl.
- Using a fork or spatula, mash and mix thoroughly until all ingredients are evenly incorporated and the butter is well combined. For a smoother consistency, you can briefly pulse the mixture in a food processor.
- Shape the butter mixture into a log on a sheet of plastic wrap, parchment paper, or waxed paper.
- Tightly wrap the log and refrigerate for at least 30 minutes to allow the flavors to meld. This will also firm up the butter, making it easier to slice.
- Refrigerate for up to 2 weeks or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
388g
Carbs
0g
