Ingredients for Apple Chipotle Salsa Southwest
- 1 large apple (such as Honeycrisp or Fuji)
- 1/2 red onion, finely chopped
- Green Bell Peppers
- 1-2 chipotle peppers in adobo sauce, minced
- Garlic Clove
- 2 tablespoons lime juice
- Apple Cider Vinegar
- 1 tablespoon olive oil
- 1/2 cup fresh cilantro, roughly chopped
- 1/4 teaspoon salt
- Ground Black Pepper
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How to Make Apple Chipotle Salsa Southwest
- Finely dice 1 large apple (such as Honeycrisp or Fuji).
- Remove seeds and finely mince 1-2 chipotle peppers in adobo sauce (adjust to your spice preference).
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup cilantro.
- Combine the diced apple, minced chipotle peppers, red onion, and cilantro in a medium bowl.
- Add 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or chipotle peppers for desired flavor.
- Serve immediately or chill for later use. The flavors will meld beautifully over time.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Southwestern United States Easy Low Fat Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Citrus Lime Number Of Servings 3 Steps Or Less
