Ingredients for Apple Chipotle Salsa Southwest
- 1 large apple (such as Honeycrisp or Fuji)
- 1/2 red onion, finely chopped
- Green Bell Peppers
- 1-2 chipotle peppers in adobo sauce, minced
- Garlic Clove
- 2 tablespoons lime juice
- Apple Cider Vinegar
- 1 tablespoon olive oil
- 1/2 cup fresh cilantro, roughly chopped
- 1/4 teaspoon salt
- Ground Black Pepper
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How to Make Apple Chipotle Salsa Southwest
- Finely dice 1 large apple (such as Honeycrisp or Fuji).
- Remove seeds and finely mince 1-2 chipotle peppers in adobo sauce (adjust to your spice preference).
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup cilantro.
- Combine the diced apple, minced chipotle peppers, red onion, and cilantro in a medium bowl.
- Add 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or chipotle peppers for desired flavor.
- Serve immediately or chill for later use. The flavors will meld beautifully over time.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
0g
Carbs
2g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
For Large Groups
Low Protein
Healthy
Sauces
Condiments Etc
Fruit
Vegetables
American
Southwestern United States
Easy
Low Fat
Vegetarian
Salsas
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Apples
Citrus
Lime
Number Of Servings
3 Steps Or Less
