Cilantro Lemon Pesto Recipe

Brighten your taste buds with this vibrant Cilantro Lemon Pesto! A zesty twist on the classic, this recipe retains its gorgeous green color, unlike traditional basil pesto. Use it as a marinade for salmon before baking, a vibrant topping for seafood, a zesty pasta or rice sauce, or a refreshing drizzle over steamed vegetables. This recipe is quick, easy, and bursting with fresh flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 119.1 kcal
Protein 1g
Rating Be the first
Cilantro Lemon Pesto 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cilantro Lemon Pesto

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How to Make Cilantro Lemon Pesto

  1. Combine all ingredients in a food processor.
  2. Process until smooth, scraping down the sides as needed. Add more olive oil if a thinner consistency is desired.
  3. Taste and adjust seasoning as needed, adding more lemon juice for extra zing or salt to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

7g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cilantro Lemon Pesto?

Cilantro Lemon Pesto takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cilantro Lemon Pesto?

Cilantro Lemon Pesto has approximately 119.1 calories per serving, with about 1 g protein, 0 g carbohydrates and 19 g fat.

What ingredients do I need for Cilantro Lemon Pesto?

The key ingredients for Cilantro Lemon Pesto are Pecorino Romano Cheese, Fresh Cilantro, Pine Nuts, Extra Virgin Olive Oil, Black Pepper, Lemon, Juice Of. See the full list with measurements above.

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