Ingredients for Tomatillo Avocado Salsa
- 1 pound Tomatillo
- 1/2 cup Water
- 1 ripe Avocado
- 1 Jalapeno Pepper
- 1/4 cup chopped Green Onion
- 1/4 cup chopped Cilantro
- 2 tablespoons Sour Cream
- 1/2 teaspoon Salt
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How to Make Tomatillo Avocado Salsa
- Add 1 pound tomatillos and 1/2 cup water to a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, or until tomatillos are softened.
- Carefully drain the tomatillos, reserving about 1/4 cup of the cooking liquid.
- Add the drained tomatillos, 1 ripe avocado (pitted and flesh removed), 1 jalapeño pepper (seeded and roughly chopped), 1/4 cup chopped green onions, 1/4 cup chopped cilantro, 2 tablespoons sour cream, and 1/2 teaspoon salt to a blender or food processor.
- Blend until smooth and creamy. If the mixture is too thick, gradually add the reserved cooking liquid, a tablespoon at a time, until you reach a slightly thick, pourable consistency (similar to pancake batter).
- Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
6g
Carbs
1g
