Ingredients for Chipotle Honey Mixed Nuts
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts – your choice!)
- 2 tablespoons honey
- Dried Chipotle Powder
- 1 tablespoon canola oil
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How to Make Chipotle Honey Mixed Nuts
- Preheat oven to 400°F (200°C).
- Line a 10x15 inch baking sheet with parchment paper.
- In a large bowl, toss 2 cups of mixed nuts (your choice!) with 1 tablespoon of canola oil until evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 5 minutes.
- Remove from oven and drizzle with 2 tablespoons of honey and 1 teaspoon of chipotle powder (or more, to taste).
- Toss gently to coat all the nuts evenly.
- Return to the oven and bake for another 5-7 minutes, or until fragrant and slightly toasted, stirring halfway through.
- Immediately pour the nuts onto a wire rack or fresh parchment paper to cool completely. This prevents them from becoming sticky.
- Once completely cool, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
176g
Fat
199g
Carbs
54g
