Ingredients for Chipped Beef Bread Dip
- 1 cup dried chipped beef
- 1/2 cup mayonnaise
- Sour Cream
- Dill Weed
- Beau Monde Seasoning
- Dried Onion Flakes
- Parsley Flakes
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How to Make Chipped Beef Bread Dip
- Process 1 cup dried chipped beef in a food processor until finely chopped, or finely chop by hand.
- In a large bowl, combine the chopped chipped beef, 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup milk, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Mix thoroughly until well combined and creamy. For a smoother dip, you can use an electric mixer.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. This step enhances the flavor!
- Serve chilled with crusty bread, breadsticks, or bread bowls. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
22g
Carbs
1g