Chipped Beef Bread Dip Recipe

This incredibly addictive Chipped Beef Bread Dip is the ultimate party appetizer! It's creamy, savory, and disappears faster than you can say 'recipe.' Prepare to be amazed as your guests devour this cheesy, beefy delight served with crusty bread or bread bowls. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 114.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Chipped Beef Bread Dip 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipped Beef Bread Dip

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How to Make Chipped Beef Bread Dip

  1. Process 1 cup dried chipped beef in a food processor until finely chopped, or finely chop by hand.
  2. In a large bowl, combine the chopped chipped beef, 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup milk, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  3. Mix thoroughly until well combined and creamy. For a smoother dip, you can use an electric mixer.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill. This step enhances the flavor!
  5. Serve chilled with crusty bread, breadsticks, or bread bowls. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

5g

Fat

22g

Carbs

1g