Ingredients for Choc Almond Fudge Squares
- Caster Sugar
- ½ cup golden syrup
- ½ cup (1 stick) unsalted butter
- Sweetened Condensed Milk
- Plain Sweet Biscuits
- 1 cup slivered almonds
- Dark Chocolate
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How to Make Choc Almond Fudge Squares
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup golden syrup, ½ cup (1 stick) unsalted butter, and 1 (14-ounce) can of sweetened condensed milk. Cook over low heat, stirring constantly for 5 minutes, or until the sugar is completely dissolved.
- Increase heat to medium-high and bring the mixture to a rolling boil without stirring. Once boiling, reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in 2 cups crushed graham crackers (or digestive biscuits), 1 cup slivered almonds, and 1 cup semi-sweet chocolate chips. Stir until the chocolate is melted and the mixture is well combined.
- Grease and line an 18 x 25 cm (7 x 10 inch) shallow baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 4 hours, or until completely set. Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
32g
Carbs
8g
