Apple And Golden Syrup Pudding Australia Recipe

Ingredients for Apple And Golden Syrup Pudding Australia

• Granny Smith Apples
• Granulated Sugar
• 2 tablespoons water
• All Purpose Flour
• Light Brown Sugar
• Whole Milk
• 1 large egg
• Unsalted Butter
• ½ cup golden syrup + ⅓ cup golden syrup
• ½ cup boiling water
• Powdered sugar for dusting

How to Make Apple And Golden Syrup Pudding Australia

1. Preheat oven to 175°C (350°F). Grease a 2-quart casserole dish.
2. Place the casserole dish on a baking tray.
3. In a microwave-safe bowl, combine 1 kg peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water. Microwave on high for 6-8 minutes, or until tender. Let cool for 10 minutes.
4. Drain the apples and arrange them evenly in the prepared casserole dish.
5. In a large bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup packed brown sugar.
6. In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted butter, and ½ cup golden syrup. Gently stir this mixture into the flour mixture until just combined.
7. Spoon the batter evenly over the apples, smoothing the surface.
8. Sprinkle an additional ⅓ cup packed brown sugar evenly over the pudding.
9. In a heatproof jug, combine ⅓ cup golden syrup and ½ cup boiling water. Drizzle this mixture evenly over the pudding.
10. Bake for 50-55 minutes, or until golden brown and cooked through. If the top browns too quickly, loosely cover with aluminum foil.
11. Let cool for 5 minutes before dusting with powdered sugar. Serve warm with vanilla ice cream (optional).