Ingredients for Apple And Golden Syrup Pudding Australia
- 1 kg Granny Smith Apples, peeled and sliced
- 2 tablespoons Granulated Sugar
- 2 tablespoons Water
- 1 1/2 cups All-Purpose Flour
- 1 1/12 cups packed Light Brown Sugar
- 1 cup Whole Milk
- 1 large Egg
- 1/4 cup Unsalted Butter, melted
- 5/6 cup Golden Syrup
- 1/2 cup Boiling Water
- Powdered Sugar, for dusting
- Vanilla Ice Cream (optional), for serving
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How to Make Apple And Golden Syrup Pudding Australia
- Preheat oven to 175°C (350°F). Grease a 2-quart casserole dish.
- Place the casserole dish on a baking tray.
- In a microwave-safe bowl, combine 1 kg peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water. Microwave on high for 6-8 minutes, or until tender. Let cool for 10 minutes.
- Drain the apples and arrange them evenly in the prepared casserole dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup packed brown sugar.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted butter, and ½ cup golden syrup. Gently stir this mixture into the flour mixture until just combined.
- Spoon the batter evenly over the apples, smoothing the surface.
- Sprinkle an additional ⅓ cup packed brown sugar evenly over the pudding.
- In a heatproof jug, combine ⅓ cup golden syrup and ½ cup boiling water. Drizzle this mixture evenly over the pudding.
- Bake for 50-55 minutes, or until golden brown and cooked through. If the top browns too quickly, loosely cover with aluminum foil.
- Let cool for 5 minutes before dusting with powdered sugar. Serve warm with vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
225g
Fat
27g
Carbs
32g
