Ingredients for Choc Chip Bread Butter Pudding
- 2 tablespoons butter
- 8 slices of bread
- 4 large eggs
- Caster Sugar
- Vanilla Essence
- Chocolate Chips
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Choc Chip Bread Butter Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Choc Chip Bread Butter Pudding
- Preheat oven to 350°F (175°C).
- Generously butter 8 slices of bread (using about 2 tablespoons of butter).
- Remove crusts from bread slices and cut each slice into 2 or 3 smaller pieces to fit your loaf pan (approximately 9x5 inches).
- In a large bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until pale and slightly thickened.
- Gradually whisk in 2 cups whole milk and 1 teaspoon vanilla extract until well combined.
- In the prepared loaf pan, layer half of the bread pieces. Sprinkle with 1/2 cup chocolate chips.
- Pour half of the egg mixture over the bread, ensuring it's fully absorbed. Let it soak for 2-3 minutes.
- Repeat layers with remaining bread, chocolate chips (1/2 cup), and egg mixture. Ensure the top layer is bread.
- Drizzle any remaining egg mixture over the top layer of bread.
- Sprinkle with 1/4 teaspoon ground cinnamon and a pinch of ground nutmeg.
- Place the loaf pan in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the loaf pan (this creates a water bath for even baking).
- Bake for 50-60 minutes, or until the pudding is set, golden brown, and a knife inserted into the center comes out clean.
- Let cool for at least 15 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
108g
Fat
108g
Carbs
19g
