Forktionary

1900 Park Fare Bread Pudding Disney Recipe

Indulge in the magic of Disney with this decadent 1900 Park Fare-inspired bread pudding recipe! This classic dessert features perfectly custardy bread soaked in a rich vanilla-infused custard, baked to golden perfection, and topped with a pat of butter. Serve warm with our luscious vanilla sauce (recipe #240314) for an unforgettable treat. Relive the enchantment of your favorite Disney dining experience in your own kitchen!

Prep Time 25 mins
Cook Time 65 mins
Calories 495.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
1900 Park Fare Bread Pudding Disney 91

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1900 Park Fare Bread Pudding Disney

  • 6 large eggs
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • 1 loaf (about 1 pound) day-old challah bread or brioche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 1900 Park Fare Bread Pudding Disney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 1900 Park Fare Bread Pudding Disney

  1. Preheat oven to 325°F (160°C). Grease a 9x13 inch baking pan.
  2. Cube 1 loaf (about 1 pound) of day-old challah bread or brioche into 1-inch cubes. Arrange evenly in the prepared pan.
  3. In a large mixing bowl, whisk together 6 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
  4. Gradually whisk in 2 cups heavy cream until smooth.
  5. Pour the custard mixture evenly over the bread cubes, gently pressing down to ensure the bread is well-soaked. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
  6. Dot the top of the bread pudding with 2 tablespoons of softened unsalted butter.
  7. Place the baking pan in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking pan (this creates a water bath).
  8. Bake for 60-70 minutes, or until the bread pudding is golden brown and a knife inserted into the center comes out clean. The custard should be set and firm.
  9. Let the bread pudding cool slightly before serving. Serve warm with a generous helping of our delicious vanilla sauce (recipe #240314).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

169g

Fat

63g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dietary Copycat Novelty 4 Hours Or Less