1900 Park Fare Bread Pudding Disney Recipe

Ingredients for 1900 Park Fare Bread Pudding Disney

• 6 large eggs
• Granulated Sugar
• Heavy Cream
• Pinch of salt
• Ground Cinnamon
• Butter
• White Bread

How to Make 1900 Park Fare Bread Pudding Disney

1. Preheat oven to 325°F (160°C). Grease a 9x13 inch baking pan.
2. Cube 1 loaf (about 1 pound) of day-old challah bread or brioche into 1-inch cubes. Arrange evenly in the prepared pan.
3. In a large mixing bowl, whisk together 6 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
4. Gradually whisk in 2 cups heavy cream until smooth.
5. Pour the custard mixture evenly over the bread cubes, gently pressing down to ensure the bread is well-soaked. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
6. Dot the top of the bread pudding with 2 tablespoons of softened unsalted butter.
7. Place the baking pan in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking pan (this creates a water bath).
8. Bake for 60-70 minutes, or until the bread pudding is golden brown and a knife inserted into the center comes out clean. The custard should be set and firm.
9. Let the bread pudding cool slightly before serving. Serve warm with a generous helping of our delicious vanilla sauce (recipe #240314).