Ingredients for Coffeehouse Chocolate Spoons
- 12 ounces semisweet chocolate pieces
- Plastic Spoons
- 6 ounces white baking bar
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How to Make Coffeehouse Chocolate Spoons
- In a heavy saucepan, heat semisweet chocolate pieces over low heat, stirring constantly until melted and smooth.
- Dip half of the spoons into the melted semisweet chocolate, tapping the handle against the pan to remove excess chocolate.
- Place the dipped spoons on waxed paper.
- Refrigerate for 30 minutes to set.
- In a second heavy saucepan, heat the white baking bar over low heat, stirring constantly until melted and smooth.
- Dip the remaining spoons into the melted white baking bar, tapping to remove excess.
- Place the dipped spoons on waxed paper and refrigerate for 30 minutes to set.
- Transfer the remaining melted white baking bar to a small, self-sealing bag. Snip a small corner of the bag.
- Drizzle the melted white chocolate over the semisweet chocolate-dipped spoons.
- Melt the bittersweet chocolate in a microwave-safe bowl at 30-second intervals, stirring until smooth. (Alternatively, melt over low heat as above.)
- Drizzle the melted bittersweet chocolate over the white chocolate-dipped spoons.
- Refrigerate all spoons for 30 minutes to allow the chocolate to fully set.
- Wrap each spoon individually and store in a cool, dry place for 2-3 weeks.
- **For Gift Presentation:** Fill the teacup with coffee beans. Place the cup on the saucer. Arrange a pair of chocolate spoons on top of the cup. Wrap the remaining spoons in cellophane bags and tie with gold ribbon. Add gold curling ribbon for extra flair!
- Makes 20-24 chocolate-covered spoons.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
14g
Carbs
3g
