Ingredients for Chocolate Fudge Sauce With Variations
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 8 ounces semisweet chocolate
- 1 tablespoon brandy
- Superfine Sugar
- Orange, Rind Of
- 8 ounces white chocolate
- 1 tablespoon orange liqueur
- 1/2 cup light brown sugar
- 1 tablespoon coffee liqueur
- 1 teaspoon coffee extract
- 1 tablespoon rum
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How to Make Chocolate Fudge Sauce With Variations
- In a double boiler or heatproof bowl set over a saucepan of simmering water, combine 1 cup heavy cream, 1/4 cup (1/2 stick) unsalted butter, and 1/2 cup granulated sugar.
- Stir constantly until the butter and sugar are completely melted and the mixture is smooth. Remove from heat and let cool slightly.
- Add 8 ounces of semi-sweet chocolate, chopped, to the warm cream mixture.
- Stir until the chocolate is completely melted and the sauce is smooth and glossy.
- Stir in 1 tablespoon of brandy (optional) a little at a time. Let the sauce cool to room temperature.
- **For White Chocolate Orange Sauce:** Repeat steps 1-5, but use 8 ounces of white chocolate, 1 tablespoon grated orange zest, and 1 tablespoon orange liqueur instead of brandy.
- **For Coffee Chocolate Fudge Sauce:** Repeat steps 1-5, using 1/2 cup light brown sugar, 1 tablespoon coffee liqueur or rum, and 1 teaspoon coffee extract (stirred in at the end).
- Serve your chosen sauce warm over your favorite dessert – ice cream, profiteroles, cakes, or anything you desire!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
173g
Fat
129g
Carbs
17g
