Ingredients for Chocolate Amaretto Brownies
- Shortening
- Unsweetened Chocolate Squares
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup amaretto liqueur
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Recipe Amaretto Frosting
- Almonds
- 1 cup (2 sticks) unsalted butter, melted
- Half And Half
- Unsweetened Chocolate Square
- Powdered Sugar
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How to Make Chocolate Amaretto Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth and creamy.
- Beat in the eggs one at a time, then stir in the sugar, amaretto, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
231g
Fat
56g
Carbs
24g
