Forktionary

Baked Cinnamon Tortillas Recipe

Transform leftover tortillas into a warm, comforting dessert! This easy Baked Cinnamon Tortillas recipe is the perfect sweet ending after a Mexican feast – tacos, enchiladas, burritos, you name it! Crispy, cinnamon-sugar coated tortillas baked to golden perfection. A simple, delicious recipe that's sure to become a family favorite.

Prep Time 10 mins
Cook Time 50 mins
Calories 304.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Baked Cinnamon Tortillas 147

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cinnamon Tortillas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cinnamon Tortillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Cinnamon Tortillas

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together the melted butter, cinnamon, and sugar until well combined.
  3. Lay tortillas flat on a baking sheet.
  4. Brush each tortilla generously with the cinnamon-butter mixture, ensuring both sides are coated.
  5. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy. Flip halfway through for even cooking.
  6. Remove from oven and let cool slightly before serving. Enjoy warm!
  7. Optional: Serve with a scoop of vanilla ice cream or whipped cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

115g

Fat

65g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas Mexican Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Dietary Low In Something