Ingredients for Baked Cinnamon Tortillas
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Egg
- Powdered Sugar
- Chocolate Syrup
How to Make Baked Cinnamon Tortillas
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the melted butter, cinnamon, and sugar until well combined.
- Lay tortillas flat on a baking sheet.
- Brush each tortilla generously with the cinnamon-butter mixture, ensuring both sides are coated.
- Bake for 15-20 minutes, or until the tortillas are golden brown and crispy. Flip halfway through for even cooking.
- Remove from oven and let cool slightly before serving. Enjoy warm!
- Optional: Serve with a scoop of vanilla ice cream or whipped cream for an extra decadent treat!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
65g
Carbs
10g