Ingredients for Baked Cinnamon Tortillas
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 tablespoons sugar
- 1/4 cup butter, melted
- 0 units Egg
- 0 units Powdered Sugar
- 0 units Chocolate Syrup
- 6 large flour tortillas
- Optional: a scoop of vanilla ice cream
- Optional: whipped cream
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How to Make Baked Cinnamon Tortillas
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the melted butter, cinnamon, and sugar until well combined.
- Lay tortillas flat on a baking sheet.
- Brush each tortilla generously with the cinnamon-butter mixture, ensuring both sides are coated.
- Bake for 15-20 minutes, or until the tortillas are golden brown and crispy. Flip halfway through for even cooking.
- Remove from oven and let cool slightly before serving. Enjoy warm!
- Optional: Serve with a scoop of vanilla ice cream or whipped cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
65g
Carbs
10g