Ingredients for Chewy English Flapjack
- 300g Porridge Oats
- 175g Butter
- 175ml Golden Syrup
- 175g Caster Sugar
- Optional Chocolate Chips
- Optional Raisins
- Optional Nuts
- 100g Dark Chocolate
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How to Make Chewy English Flapjack
- Combine 175g butter, 175g caster sugar, and 175ml golden syrup in a saucepan. Stir over medium heat until the butter is melted and the mixture is smooth.
- Pour the melted mixture into a large mixing bowl. Add 300g porridge oats and your choice of optional ingredients (see below). Mix well to combine.
- Line a 20cm square baking tin with baking paper. Pour the flapjack mixture into the prepared tin and spread evenly using the back of a spoon.
- Bake in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 30-35 minutes, or until golden brown and set. A skewer inserted into the center should come out with just a few moist crumbs attached.
- Let the flapjack cool slightly in the tin before cutting into squares. Cutting while still warm prevents it from becoming too hard.
- Enjoy warm, or allow to cool completely for a firmer texture. For an extra chocolatey treat, melt 100g of dark chocolate and drizzle over the cooled flapjack.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
41g
Carbs
17g