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Chewy English Flapjack Recipe

Indulge in this classic British treat! Our family's beloved Chewy English Flapjack recipe is a sweet, gooey, and utterly comforting dessert or snack. Easy to make, this recipe is perfect for beginners and offers exciting variations with optional ingredients like chocolate chips, nuts, or dried fruit. Get ready for a taste of pure nostalgia – the perfect afternoon pick-me-up or delightful addition to any gathering!

Prep Time 15 mins
Cook Time 40 mins
Calories 362.6 kcal
Protein 10g
Rating 3.6 (29 Reviews)
Chewy English Flapjack

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Chewy English Flapjack

  • 300g porridge oats
  • 175g unsalted butter
  • Golden Syrup
  • 175g caster sugar
  • Chocolate Chips
  • Raisins
  • Nuts

How to Make Chewy English Flapjack

  1. Combine 175g butter, 175g caster sugar, and 175ml golden syrup in a saucepan. Stir over medium heat until the butter is melted and the mixture is smooth.
  2. Pour the melted mixture into a large mixing bowl. Add 300g porridge oats and your choice of optional ingredients (see below). Mix well to combine.
  3. Line a 20cm square baking tin with baking paper. Pour the flapjack mixture into the prepared tin and spread evenly using the back of a spoon.
  4. Bake in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 30-35 minutes, or until golden brown and set. A skewer inserted into the center should come out with just a few moist crumbs attached.
  5. Let the flapjack cool slightly in the tin before cutting into squares. Cutting while still warm prevents it from becoming too hard.
  6. Enjoy warm, or allow to cool completely for a firmer texture. For an extra chocolatey treat, melt 100g of dark chocolate and drizzle over the cooled flapjack.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

97g

Fat

41g

Carbs

17g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Snacks Fruit Oven Easy European Beginner Cook Kid Friendly Winter Cookies And Brownies Chocolate Bar Cookies Nuts Grains Dietary Gifts Seasonal Comfort Food Inexpensive Toddler Friendly Pasta Rice And Grains Taste Mood Equipment