Ingredients for Chocolate Angel Food Cake With Chocolate Glaze
- Superfine Sugar
- 1 1/2 cups cake flour
- Dutch Process Cocoa
- 12 large egg whites
- Cream Of Tartar
- Pure Vanilla Extract
- 1/4 teaspoon salt
- Semisweet Chocolate
- 2 tablespoons unsalted butter
- Water
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How to Make Chocolate Angel Food Cake With Chocolate Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan. Do not use shortening.
- In a large bowl, sift together the cake flour, cocoa powder, and salt. Set aside.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.
- Gently fold in the dry ingredients into the egg whites in three additions, being careful not to deflate the egg whites.
- Pour batter into the prepared pan and bake for 65 minutes, or until a wooden skewer inserted into the center comes out clean.
- In a separate small saucepan, whisk together the chocolate chips, cream, and butter. Cook over low heat, stirring constantly, until the chocolate is melted and smooth. Remove from heat and let cool slightly.
- In the meantime let the cake cool upside down in the pan for at least 1 hour.
- Once the cake is completely cool, frost with chocolate glaze.
- Serve and enjoy your divine chocolate angel food cake!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
1226g
Fat
667g
Carbs
155g
