Dutch Apple Dessert Recipe

A delightful twist on a classic Dutch Apple dessert, this Southern-inspired recipe features a buttery cracker crumb crust and a creamy, tangy filling topped with warm cinnamon apples. Easy to make and perfect for potlucks or a cozy night in! Get ready for a taste of the South!

Prep Time 20 mins
Cook Time 48 mins
Calories 400.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Dutch Apple Dessert 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Apple Dessert

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How to Make Dutch Apple Dessert

  1. Preheat oven to 400°F (200°C).
  2. Combine 1/2 cup (1 stick) melted butter and 1 1/2 cups crushed graham crackers in an 8-inch square baking dish.
  3. Firmly press the mixture into the bottom of the dish to create a crust and set aside.
  4. In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 2 tablespoons lemon juice.
  5. Stir in 1 cup sour cream until smooth.
  6. Spread the cream mixture evenly over the cracker crust.
  7. In a separate bowl, combine 4 cups peeled and sliced apples (about 2 medium), 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  8. Spoon the apple mixture evenly over the cream layer.
  9. In a small bowl, combine 1/2 cup chopped walnuts and 1/4 teaspoon additional cinnamon.
  10. Sprinkle the walnut mixture over the apples.
  11. Bake for 18-20 minutes, or until the topping is golden brown and the filling is set.
  12. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

167g

Fat

46g

Carbs

18g