Ingredients for Dutch Apple Dessert
- 1/2 cup (1 stick) unsalted butter, melted
- Graham Cracker Crumbs
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- 1 cup sour cream
- Apple Pie Filling
- 1/2 cup chopped walnuts
- Ground Cinnamon
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How to Make Dutch Apple Dessert
- Preheat oven to 400°F (200°C).
- Combine 1/2 cup (1 stick) melted butter and 1 1/2 cups crushed graham crackers in an 8-inch square baking dish.
- Firmly press the mixture into the bottom of the dish to create a crust and set aside.
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 2 tablespoons lemon juice.
- Stir in 1 cup sour cream until smooth.
- Spread the cream mixture evenly over the cracker crust.
- In a separate bowl, combine 4 cups peeled and sliced apples (about 2 medium), 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Spoon the apple mixture evenly over the cream layer.
- In a small bowl, combine 1/2 cup chopped walnuts and 1/4 teaspoon additional cinnamon.
- Sprinkle the walnut mixture over the apples.
- Bake for 18-20 minutes, or until the topping is golden brown and the filling is set.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
167g
Fat
46g
Carbs
18g