Ingredients for Dutch Borstplaat Easy Simple Basic Fudge
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How to Make Dutch Borstplaat Easy Simple Basic Fudge
- Grease a baking sheet and lightly dust with powdered sugar.
- In a medium saucepan, combine 2 cups granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly until a soft-ball stage is reached (a small amount of syrup dropped into cold water forms a soft ball that flattens slightly when removed).
- Remove from heat and immediately stir in 1/4 cup (2 tablespoons) unsalted butter and 1 teaspoon almond extract (or your favorite flavor). Stir vigorously until the mixture begins to thicken and lose its shine.
- Quickly pour the mixture into your prepared molds or baking sheet (approximately 8x8 inches).
- Allow to cool completely and set (at least 2-3 hours) before removing from the mold or cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
7g
Carbs
8g