Dutch Borstplaat Easy Simple Basic Fudge Recipe

Rediscover a taste of old-world Dutch charm with this easy Borstplaat recipe! Inspired by a treasured family cookbook from New Zealand Dutch immigrants (1940-1970), this simple fudge recipe is perfect for those seeking a nostalgic treat. Using readily available ingredients, this recipe recreates the delightful texture and flavour of traditional Dutch Borstplaat. We've added approximate measurements to get you started; feel free to adjust to your preference! This recipe is a must-try for anyone looking for an easy, delicious, and uniquely Dutch dessert.

Prep Time 15 mins
Cook Time 20 mins
Calories 117.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Dutch Borstplaat Easy Simple Basic Fudge 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Borstplaat Easy Simple Basic Fudge

  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup (2 tablespoons) unsalted butter
  • Almond Essence

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How to Make Dutch Borstplaat Easy Simple Basic Fudge

  1. Grease a baking sheet and lightly dust with powdered sugar.
  2. In a medium saucepan, combine 2 cups granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly until a soft-ball stage is reached (a small amount of syrup dropped into cold water forms a soft ball that flattens slightly when removed).
  3. Remove from heat and immediately stir in 1/4 cup (2 tablespoons) unsalted butter and 1 teaspoon almond extract (or your favorite flavor). Stir vigorously until the mixture begins to thicken and lose its shine.
  4. Quickly pour the mixture into your prepared molds or baking sheet (approximately 8x8 inches).
  5. Allow to cool completely and set (at least 2-3 hours) before removing from the mold or cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

7g

Carbs

8g