Ingredients for Chocolate Balls
- 1 cup creamy peanut butter
- Icing Sugar
- Salt
- Pecans
- Vanilla
- Orange Juice
- Semisweet Chocolate
- Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Balls
- In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup powdered sugar, and 1/4 cup milk. Mix until well combined and a dough forms.
- Roll the mixture into bite-sized balls, approximately the size of walnuts.
- Melt 6 ounces of semi-sweet chocolate chips and 1/4 teaspoon of paraffin wax (to create a glossy shine and help the chocolate set) in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a toothpick or a small fork, dip each peanut butter ball into the melted chocolate, ensuring it's fully coated. Place the dipped balls onto a sheet of wax paper.
- Refrigerate the chocolate peanut butter balls for at least 30 minutes to allow the chocolate to set completely.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
42g
Carbs
9g
