Ingredients for Chocolate Billionaires
- 14 ounces (397g) caramels
- 1/4 cup (60ml) water
- 1 cup (57g) chopped pecans
- Crisp Rice Cereal
- 1 tablespoon shortening
- Semi Sweet Chocolate Chips
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How to Make Chocolate Billionaires
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 14 ounces (397g) of caramels with 1/4 cup (60ml) of water, stirring occasionally until smooth.
- Remove from heat and stir in 1 cup (57g) of chopped pecans and 1 cup (30g) of your favorite cereal (e.g., Rice Krispies).
- Drop by rounded teaspoons onto lightly greased wax paper or a silicone baking mat.
- Refrigerate for at least 30 minutes, or until firm.
- In the same double boiler or a separate heat-safe bowl over simmering water, melt 12 ounces (340g) of semi-sweet chocolate chips with 1 tablespoon of shortening, stirring until smooth and glossy.
- Dip the chilled caramel candies into the melted chocolate, ensuring they are fully coated.
- Place the coated candies back onto the wax paper or silicone mat.
- Refrigerate for at least 15 minutes, or until the chocolate is set.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
8g
Carbs
3g
