Ingredients for Easy Caramel Apple Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/2 cup chopped pecans
- 4-6 medium apples, cored and sliced
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How to Make Easy Caramel Apple Dip
- In a medium bowl, soften the cream cheese to room temperature. This makes it easier to spread.
- Spread the softened cream cheese evenly onto a serving platter or shallow dish.
- Drizzle the caramel sauce over the cream cheese, creating a beautiful swirl.
- Sprinkle the chopped pecans generously over the caramel.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is optional but recommended.
- To serve, arrange the cored and sliced apples around the dip. Enjoy dipping!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
44g
Carbs
12g