Easy Caramel Apple Dip Recipe

This incredibly easy caramel apple dip is a crowd-pleaser that's perfect for girls' night, parties, or a cozy night in! A 12-year-old made it – so you know it's simple! Sweet caramel, creamy cream cheese, and crunchy pecans create a delicious combination that's ready in minutes. Get ready for an irresistible apple dipping experience!

Prep Time 5 mins
Cook Time 10 mins
Calories 332.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Easy Caramel Apple Dip 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Caramel Apple Dip

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chopped pecans
  • 4-6 medium apples, cored and sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Caramel Apple Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Caramel Apple Dip

  1. In a medium bowl, soften the cream cheese to room temperature. This makes it easier to spread.
  2. Spread the softened cream cheese evenly onto a serving platter or shallow dish.
  3. Drizzle the caramel sauce over the cream cheese, creating a beautiful swirl.
  4. Sprinkle the chopped pecans generously over the caramel.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is optional but recommended.
  6. To serve, arrange the cored and sliced apples around the dip. Enjoy dipping!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

44g

Carbs

12g