Ingredients for Chocolate Pizzelle From King Arthur
- 2 large eggs
- 1 1/4 cups (250g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder
- 1/2 teaspoon salt
- 1/2 cup (43g) Dutch-process cocoa
- 2 teaspoons baking powder
- 1 1/2 cups (180g) Unbleached All-Purpose Flour
- 1/2 cup (113g) unsalted butter, softened
- 1 teaspoon rum extract
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How to Make Chocolate Pizzelle From King Arthur
- Preheat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- For the two-tone effect (optional): Divide the batter in half. Add 1 teaspoon of rum extract to one half. Spoon 1 tablespoon of each batter onto the hot pizzelle iron, creating a marbled effect.
- Close the iron and bake for 20-30 seconds, or until golden brown and crisp. Carefully remove the pizzelle from the iron and let cool completely on a wire rack.
- Enjoy your delicious homemade Chocolate Pizzelle! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
11g
Carbs
4g
