Chocolate Bundt Cake A Redneck Delight Recipe

This easy chocolate bundt cake recipe is a guaranteed crowd-pleaser! Simple to make, yet decadent and delicious, it's perfect for any occasion. Get ready for rave reviews – your loved ones will be smiling from ear to ear! This recipe is sure to become a family favorite.

Prep Time 20 mins
Cook Time 60 mins
Calories 4734.8 kcal
Protein 109g
Rating 5.0 (2 Reviews)
Chocolate Bundt Cake A Redneck Delight 71

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Bundt Cake A Redneck Delight

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How to Make Chocolate Bundt Cake A Redneck Delight

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, buttermilk, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add boiling water to the batter and mix until just combined. Do not overmix.
  5. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Dust with powdered sugar or drizzle with your favorite chocolate glaze before serving.

Nutrition Information (Approximate per serving)

Sodium

240 g

Sugar

1920g

Fat

272g

Carbs

227g