Ingredients for Chocolate Bundt Cake A Redneck Delight
- Yellow Cake Mix
- Instant Vanilla Pudding
- 2 large eggs
- Cocoa
- Water
- Vegetable Oil
- Butter
- Powdered Sugar
- Vanilla
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How to Make Chocolate Bundt Cake A Redneck Delight
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add boiling water to the batter and mix until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with your favorite chocolate glaze before serving.
Nutrition Information (Approximate per serving)
Sodium
240 g
Sugar
1920g
Fat
272g
Carbs
227g