Black White Cheesecake Bars Recipe

Satisfy your cheesecake craving without the cream cheese overload! These decadent Black & White Cheesecake Bars are a family favorite, perfect for showers, bake sales, or any occasion. A rich chocolate crust meets a creamy cheesecake filling, topped with crunchy graham cracker crumbs. Easy to make and even easier to devour!

Prep Time 30 mins
Cook Time 220 mins
Calories 105.7 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Black White Cheesecake Bars 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black White Cheesecake Bars

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How to Make Black White Cheesecake Bars

  1. Melt 1 cup semi-sweet chocolate chips and 1/4 cup unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Stir in 1 1/2 cups graham cracker crumbs until well combined.
  3. Set aside 1/4 cup of the chocolate crumb mixture.
  4. Press the remaining chocolate crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
  5. In a separate bowl, beat 16 ounces (two 8-ounce packages) cream cheese until smooth and creamy.
  6. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/2 cup heavy cream to the cream cheese. Mix until well combined and smooth.
  7. Pour the cheesecake filling evenly over the chocolate crust.
  8. Sprinkle the reserved 1/4 cup chocolate crumb mixture over the top.
  9. Bake at 325°F (160°C) for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
  10. Let cool completely on a wire rack.
  11. Refrigerate for at least 3 hours, or preferably overnight, to allow the bars to fully chill and set.
  12. Cut into bars and store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

19g

Carbs

3g

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