Ingredients for Black White Cheesecake Bars
- 1 cup semi-sweet chocolate chips
- Graham Wafer Crumbs
- Sweetened Condensed Milk
- Vanilla
- 1/4 cup unsalted butter
- Soft Cream Cheese
- Egg
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How to Make Black White Cheesecake Bars
- Melt 1 cup semi-sweet chocolate chips and 1/4 cup unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in 1 1/2 cups graham cracker crumbs until well combined.
- Set aside 1/4 cup of the chocolate crumb mixture.
- Press the remaining chocolate crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- In a separate bowl, beat 16 ounces (two 8-ounce packages) cream cheese until smooth and creamy.
- Add 1 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/2 cup heavy cream to the cream cheese. Mix until well combined and smooth.
- Pour the cheesecake filling evenly over the chocolate crust.
- Sprinkle the reserved 1/4 cup chocolate crumb mixture over the top.
- Bake at 325°F (160°C) for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely on a wire rack.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the bars to fully chill and set.
- Cut into bars and store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
19g
Carbs
3g