Ingredients for Chocolate Cake Caramel Bars
- Caramels
- 1 (12 ounce) can evaporated milk
- German Chocolate Cake Mix
- 2 cups (4 sticks) unsalted butter, divided
- Semi Sweet Chocolate Chips
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How to Make Chocolate Cake Caramel Bars
- Melt 1 cup (2 sticks) of butter and 1 (14 ounce) can of sweetened condensed milk together over low heat, stirring constantly until smooth and melted.
- In a separate large bowl, combine 1 (15.25 ounce) box of chocolate cake mix, 1/2 cup (1 stick) of unsalted butter, softened, and 1 (12 ounce) can of evaporated milk. Mix until just combined; do not overmix.
- Do not mix the 1 cup of chocolate chips into the cake batter yet.
- Pour half of the cake batter into a greased and floured 9x13 inch baking pan.
- Bake for 6 minutes at 350°F (175°C).
- Sprinkle the 1 cup of chocolate chips evenly over the partially baked cake layer.
- Pour the melted butter and condensed milk mixture (caramel) over the chocolate chips.
- Drop spoonfuls of the remaining cake batter over the caramel layer.
- Bake at 350°F (175°C) for an additional 18 minutes. Let cool completely for at least 20 minutes before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
384g
Fat
115g
Carbs
43g
