Ingredients for Bloody Halloween Cake
- Red Velvet Cake Mix
- 1 (3.4 oz) package instant chocolate pudding mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- Red food coloring (to desired intensity)
- 1 (8 oz) container whipped topping, thawed
- 1 (14 oz) can sweetened condensed milk
- Vanilla Instant Pudding Mix
- Marshmallow Cream
- Gummy Worms
- Red Decorating Gel
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How to Make Bloody Halloween Cake
- Preheat oven to the temperature specified on the cake mix box.
- In a large bowl, combine cake mix, eggs, oil, water, and one package of chocolate instant pudding mix.
- Bake according to the directions on the cake mix box.
- Let the cake cool completely to room temperature.
- In a separate bowl, beat together the whipped topping, sweetened condensed milk, remaining two packages of instant chocolate pudding, and marshmallow fluff until smooth.
- Gradually add red food coloring, mixing until you reach your desired shade of crimson.
- If the frosting is too thick, add milk, 1 tablespoon at a time, until it reaches your desired consistency.
- Once the cake is completely cool, frost the cake with the crimson frosting.
- Decorate the cake with gummy worms.
- Drizzle with red or black gel food coloring for an extra spooky touch.
- Happy Halloween!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
217g
Fat
37g
Carbs
21g