Ingredients for Chocolate Caramel Sauce
- Chocolate Chips
- Caramel Candies
- Milk
- 2 tablespoons unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Caramel Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Caramel Sauce
- In a medium saucepan over low heat, combine the heavy cream, butter, and brown sugar. Stir constantly until the butter is melted and the sugar is dissolved.
- Add the semi-sweet chocolate chips and caramel candies. Continue to stir gently and constantly until the chocolate and caramels are completely melted and the sauce is smooth and glossy.
- Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
166g
Fat
67g
Carbs
16g