Chocolate Caramel Sauce Recipe

Indulge your sweet tooth with this quick and easy chocolate caramel sauce! Ready in just 5 minutes, this rich and luscious sauce is the perfect topping for ice cream, pound cake, bread pudding, brownies, and more. Elevate your desserts with this irresistible homemade treat.

Prep Time 2 mins
Cook Time 5 mins
Calories 386 kcal
Protein 8g
Rating Be the first
Chocolate Caramel Sauce 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Caramel Sauce

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How to Make Chocolate Caramel Sauce

  1. In a medium saucepan over low heat, combine the heavy cream, butter, and brown sugar. Stir constantly until the butter is melted and the sugar is dissolved.
  2. Add the semi-sweet chocolate chips and caramel candies. Continue to stir gently and constantly until the chocolate and caramels are completely melted and the sauce is smooth and glossy.
  3. Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

166g

Fat

67g

Carbs

16g

Frequently Asked Questions

How long does it take to make Chocolate Caramel Sauce?

Chocolate Caramel Sauce takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Caramel Sauce?

Chocolate Caramel Sauce has approximately 386 calories per serving, with about 8 g protein, 16 g carbohydrates and 35 g fat.

What ingredients do I need for Chocolate Caramel Sauce?

The key ingredients for Chocolate Caramel Sauce are Chocolate Chips, Caramel Candies, Milk, Butter. See the full list with measurements above.

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