Chocolate Caramel Sauce Recipe

Indulge your sweet tooth with this quick and easy chocolate caramel sauce! Ready in just 5 minutes, this rich and luscious sauce is the perfect topping for ice cream, pound cake, bread pudding, brownies, and more. Elevate your desserts with this irresistible homemade treat.

Prep Time 2 mins
Cook Time 5 mins
Calories 386 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Chocolate Caramel Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Sauce

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How to Make Chocolate Caramel Sauce

  1. In a medium saucepan over low heat, combine the heavy cream, butter, and brown sugar. Stir constantly until the butter is melted and the sugar is dissolved.
  2. Add the semi-sweet chocolate chips and caramel candies. Continue to stir gently and constantly until the chocolate and caramels are completely melted and the sauce is smooth and glossy.
  3. Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

166g

Fat

67g

Carbs

16g