Ingredients for Creamy Caramel Sauce
- Whipping Cream
- 1 cup granulated sugar
- Unsalted Butter
- Dark Corn Syrup
- Vanilla Extract
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How to Make Creamy Caramel Sauce
- In a medium saucepan, combine sugar and water over medium heat. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color (about 8-10 minutes).
- Carefully pour in the heavy cream (it will bubble up!), whisking constantly to prevent splattering.
- Reduce heat to low and continue whisking until the caramel is smooth and combined with the cream.
- Remove from heat and stir in the butter and salt until melted and incorporated.
- Let the sauce cool slightly before serving. Enjoy!
- Optional: Add a teaspoon of vanilla extract for enhanced flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
433g
Fat
175g
Carbs
42g