Creamy Caramel Sauce Recipe

Indulge in the irresistible richness of this creamy caramel sauce! Perfect for drizzling over our decadent chocolate chip banana bread pudding (recipe available!), this luscious sauce elevates any dessert. From ice cream sundaes to cakes and more, its velvety texture and deep caramel flavor will become your new go-to topping. Get ready to experience pure caramel bliss!

Prep Time 5 mins
Cook Time 20 mins
Calories 990.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Creamy Caramel Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Caramel Sauce

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How to Make Creamy Caramel Sauce

  1. In a medium saucepan, combine sugar and water over medium heat. Do not stir.
  2. Cook, swirling the pan occasionally, until the sugar dissolves and turns a light amber color (about 8-10 minutes).
  3. Carefully pour in the heavy cream (it will bubble up!), whisking constantly to prevent splattering.
  4. Reduce heat to low and continue whisking until the caramel is smooth and combined with the cream.
  5. Remove from heat and stir in the butter and salt until melted and incorporated.
  6. Let the sauce cool slightly before serving. Enjoy!
  7. Optional: Add a teaspoon of vanilla extract for enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

433g

Fat

175g

Carbs

42g