Ingredients for Chocolate Caramel Wafers
- 14 ounces (397g) unwrapped caramels
- Evaporated Milk
- About 24 vanilla wafers
- Chocolate Candy Bars
- 1/4 cup chopped pecans (optional)
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How to Make Chocolate Caramel Wafers
- Preheat oven to 225°F (107°C).
- In a microwave-safe bowl, combine 14 ounces (397g) unwrapped caramels and 1/4 cup (60ml) milk.
- Microwave on high for 3 minutes, or until melted, stirring every minute to prevent burning.
- Stir until the caramel is completely smooth and creamy.
- Arrange vanilla wafers in a single layer on ungreased baking sheets.
- Spread the caramel mixture evenly over the vanilla wafers using a spoon or spatula.
- Place a 1-inch square of your favorite chocolate bar (about 1 ounce per wafer) on top of each caramel-covered wafer.
- Bake for 1-2 minutes, or until the chocolate is melted and glossy.
- Remove from oven and immediately spread the melted chocolate evenly with an icing knife or offset spatula.
- While the chocolate is still slightly soft, sprinkle with chopped pecans (about 1/4 cup total, or to taste), if desired.
- Let the wafers cool completely on the baking sheets before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
252g
Fat
56g
Carbs
36g