Ingredients for Chocolate Cheesecake Caramel Macchiato Trifle
- Double Chocolate Brownie Mix
- Water
- Vegetable Oil
- Egg
- Coffee Liqueur
- 1 package (3.9 ounces) chocolate mousse mix, prepared according to package directions
- Cheesecake Filling
- 1 cup Cool Whip or homemade whipped cream (made with 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract)
- Heath Candy Bars
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How to Make Chocolate Cheesecake Caramel Macchiato Trifle
- Prepare brownies according to package directions, using the specified water, oil, and egg (see ingredients list). Let cool completely.
- Once cooled, poke the brownies repeatedly with a fork. Drizzle with 1/4 cup of Starbucks liqueur or Kahlua.
- Prepare the chocolate mousse mix according to package directions.
- Using an ice cream scoop, place half of the brownies in a random pattern at the bottom of a large trifle dish.
- Pipe or scoop half of the prepared chocolate mousse over the brownies.
- Pipe or scoop 3/4 cup of ready-made cheesecake filling over the mousse.
- Pipe or scoop 1/2 cup of Cool Whip (or homemade whipped cream) over the cheesecake.
- Sprinkle 1/2 of a 1.4-ounce Heath bar, coarsely crushed, over the top.
- Repeat layers: brownies, mousse, cheesecake, whipped cream, and remaining crushed Heath bar.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
30g
Carbs
4g
