Ingredients for Fresh Vegetable Juice V8 Double
- 2 large tomatoes, roughly chopped
- 1 medium cucumber, roughly chopped
- Celery Ribs
- 2 medium carrots, roughly chopped
- Gingerroot
- 1 cup broccoli florets
- Sea salt, to taste (optional)
- Limes
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How to Make Fresh Vegetable Juice V8 Double
- Wash and prepare all vegetables. Roughly chop the tomatoes, cucumber, celery, and carrots into manageable pieces for your juicer.
- If using a centrifugal juicer, add the tomatoes, cucumber, celery, and carrots in that order, allowing the machine to fully process each before adding the next ingredient. If using a masticating juicer, add all the vegetables together.
- Peel and roughly chop 1 inch piece of ginger. Add the ginger to the juicer.
- Add approximately 1 cup of broccoli florets to the juicer.
- Juice one-half of a lime or lemon. Add the lime/lemon juice to the finished juice.
- Pour the juice into a glass. Add sea salt to taste, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
161g
Fat
3g
Carbs
30g
