Ingredients for Chocolate Cheesecake No Bake Pie
- 8 ounces cream cheese, softened
- Instant Chocolate Fudge Pudding
- Milk
- Powdered Sugar
- Cool Whip
- Graham Cracker Pie Crust
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How to Make Chocolate Cheesecake No Bake Pie
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/4 cup unsweetened cocoa powder, and a pinch of salt until smooth and creamy.
- In a separate bowl, beat 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Pour the mixture into your prepared graham cracker pie crust.
- Refrigerate for at least 1 hour, or until set.
- Garnish with chocolate shavings or fresh berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
898g
Fat
433g
Carbs
112g