Ingredients for Chocolate Cherry Cake With Chocolate Cream Cheese Frosting
- 1 box (15.25 ounces) chocolate cake mix
- Eggs (as specified on the cake mix box)
- Water (as specified on the cake mix box)
- Olive Oil
- 1 (21 ounce) can cherry pie filling
- Chocolate Frosting
- 4 ounces softened cream cheese
- Maraschino Cherry
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How to Make Chocolate Cherry Cake With Chocolate Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite chocolate cake mix according to package directions.
- Gently stir in one (21 ounce) can of cherry pie filling.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat together 1 (16 ounce) container of chocolate frosting with 4 ounces of softened cream cheese until smooth and creamy.
- Once the cake is completely cool, frost the top evenly.
- Garnish with maraschino cherries (optional).
Nutrition Information (Approximate per serving)
Sodium
224 g
Sugar
834g
Fat
365g
Carbs
186g
